Imishini yokukhiqiza isiphuzo sejusi ngokuvamile ikhetha izithelo ezintsha zekhwalithi ephezulu lapho ukhetha izithelo ezingavuthiwe, futhi ngokuvamile isebenzisa izindlela zakudala zokukhetha nokuwasha, ukucwilisa noma ukucwilisa ukuze uthole.ijusi.Ijusi inokunambitheka okuhle futhi imunca kalula umzimba womuntu, kanti eminye inemiphumela yezokwelapha.Ijusi ingaphuzwa ngokuqondile noma yenziwe iziphuzo ezinhlobonhlobo.Kungukudla okuhle kwezingane nokudla okunempilo, futhi kungasetshenziswa njengempahla eluhlaza kokunye ukudla.Izinto eziqinile ezincibilikayo zejusi yezithelo ngokuvamile ziyi-10 ~ 15%.Iningi lejusi yesithelo esisha amanzi, kulandele ushukela, kanti ama-acids ikakhulukazi ama-malic acid, i-citric acid ne-tartaric acid.Nakuba okuqukethwe kwe-asidi kuncane kunoshukela, kuyingxenye ebalulekile, engenza ijusi ibe nokunambitheka okumuncu okuncane futhi ingalungisa ukunambitheka kwejusi.
Ulayini wokukhiqiza isiphuzo sejusi uhlukaniswe ukukhishwa kwejusi entsha, ukushintshwa kwempushana yesithelo kanye nesiphuzo sejusi esixutshwe ngokuya ngezinto zokusetshenziswa ezahlukahlukene.Izinhlobo zejusi yesithelo esisha zingahlukaniswa zibe: ijusi enamafu, ijusi eluhlaza.Izinto eziqinile ezincibilikayo eziqukethe i-pulp noma ijusi yesithelo zinamandla amakhulu uma kuqhathaniswa, noma ijusi yesithelo ye-NFC, enokuqukethwe okuphezulu kwejusi yezithelo, neziphuzo zejusi yezithelo eziqukethe i-pulp nazo zibhekwa njengejusi enamafu.Iziphuzo zingahlukaniswa zibe: Iziphuzo zejusi ene-asidi nezimaphakathi Iziphuzo zejusi yezithelo zocansi, iziphuzo zejusi yezithelo ezingathathi hlangothi zibizwa nangokuthi iziphuzo zamaprotheni emifino.Ubisi lukakhukhunathi, isiphuzo se-soy, ubisi lwamakinati, ubisi lwe-walnut, ubisi lwe-almond.
Ijusiukukhiqizwa kwesiphuzoimishini kalayini ngokuvamile ikhetha izithelo ezintsha zekhwalithi ephezulu lapho ikhetha izithelo ezingavuthiwe, futhi ngokuvamile isebenzisa izindlela zakudala zokukhetha nokugeza, ukucwilisa ijusi noma ukuleaching ukuze uthole ujusi.Ijusi inokunambitheka okuhle futhi imunca kalula umzimba womuntu, kanti eminye inemiphumela yezokwelapha.Ijusi ingaphuzwa ngokuqondile noma yenziwe iziphuzo ezinhlobonhlobo.Yingane enhleukudlakanye nokudla okunempilo, futhi kungasetshenziswa njengempahla eluhlaza kokunye ukudla.Izinto eziqinile ezincibilikayo zejusi yezithelo ngokuvamile ziyi-10 ~ 15%.Iningi lejusi yesithelo esisha amanzi, kulandele ushukela, kanti ama-acids ikakhulukazi ama-malic acid, i-citric acid ne-tartaric acid.Nakuba okuqukethwe kwe-asidi kuncane kunoshukela, kuyingxenye ebalulekile, engenza ijusi ibe nokunambitheka okumuncu okuncane futhi ingalungisa ukunambitheka kwejusi.
Isikhathi sokuthumela: Jun-16-2022